Oat milk base is a type of milk derived from oat grains by drawing out the plant material with water. It has a creamy texture and has an oatmeal-like flavor. Oat milk is a modern creation. It was first developed during the early 1990s by Swedish scientist Rickard Oste. There are different varieties of oat milk available that you can choose from like sweetened, unsweetened, and flavored. In this article, we will discuss everything you need to know about oat milk and its production process. Oat Milk Uses If you’re vegetarian, vegan, or lactose intolerant, oat milk can be a great alternative to dairy milk. Oat milk base can also be manufactured into non-dairy products like frozen desserts and fermented dairy products. It can also be used as substitute milk in customized coffee preparations. Oat milk is said to need less steam than cow’s milk. Its froth is also more rich, tasteful, and creamy, which balances out the acidity of the espresso coffee perfectly. Oat milk may also be utilized as an alternative for dairy milk when baking or cooking. Oat Milk Discovery In the early 1990s, Rickard Oste developed an oat milk base plant beverage. He was working as a food scientist at that time at Lund University in Sweden. He was researching about lactose intolerance and sustainable food systems when he developed the drink. Soon after, Oste founded the first-ever commercial manufacturer of oat milk. Oat Milk Process The process begins by measuring and milling the oat grains to separate their outer hull, then the grains are mixed with warm water and pulverized into a slurry. The slurry is then subjected to heat and enzymes to produce a thick liquid oat milk base. Looking for an Oat Milk Base? If you’re looking for an oat milk base to use for your business, you can get it at Sweet Additions. We offer various groundbreaking starch byproducts and natural sweeteners that deliver resolutions and corn syrup auxiliary to manufacturers seeking natural alternatives without conceding functionality and excellence. Contact us for inquiries!