Natural and organic food and drink makers have a growing list of competing manufacturers to turn to in order to source ingredients for their products. However, as competition increases, statistics indicate that the leading makers of these healthy foods and drinks tend to rely on the same handful of time-tested maltodextrinsuppliers and manufacturers of corn syrup replacementsand healthful alternative sweetenerswho they have since consumer demand for natural, healthy and organic items began to take off. That's because the most trusted ingredient makers have not only been around for well over a decade, but the best continue to innovate. The top ingredient manufacturers are committed to their research and development, breaking ground every day and building upon their existing R&D. The top tier glucose syrupcompanies and makers of organic tapioca syrup, organic rice proteinand the like are committed to business and manufacturing transparency, sustainabilityand growing their inventory of ingredientsthat consumers demand. That's why at Sweet Additions, we're the go-to of many of the leading healthy food and drink makers. Products like our Sweet Dex™ Rice and Tapioca Maltodextrins and Syrup Solids, for example, are staples of many of the majors. In addition to being verified non GMO, gluten free, hypoallergenic natural and organic alternatives that don't compromise functionality and quality, they are: • Made from the partial enzymatic conversion of rice or tapioca starch yielding a spray dried white, odorless powder with bland flavor. • Highly versatile nutritive carbohydrate I ngredients that can be used in a variety of applications. • Available in maltodextrin form at DE levels from 3 to 16, which provide excellent functional properties such as good solubility, bulking agent, binding properties, nonhygroscopic, crystal growth inhibition, flavor carriers, low browning tendency, viscosity/bodying agent, freezing-point control, and an ideal bulking agent and carbohydrate source. • Available as syrup solids in a DE range between 28 and 42, which yield moderate sweetness and provide moisture retention, binding properties, solubility, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing-point control, low osmotic pressure and film-forming properties. To find out more about Sweet Dex™ Rice and Tapioca Maltodextrins and Syrup Solids by Sweet Additions, please contact us. We also invite you to take a glimpse at all our healthy, natural ingredients, alternative sweeteners to corn syrup, plant based proteinsand more.