Allulose

Allulose: Allusweet
Allulose: AlluSweet
Allulose: AlluSweet
Formulated from Non-GMO Tapioca for a more natural future.

Discover Allusweet:

Setting the Standard in Guilt-Free Sweetness

Introducing Allulose

Definition: A low-calorie sweetener naturally found in fruits, offering a sugar-like sweetness with fewer calories.

Form: Crystalline powder or syrup.

Functions:
Sugar Replacement, Low-Calorie, Glycemic Friendly, & Diet Compatible

NON-GMO | GFSI CERTIFIED FACILITY

Let’s Get Started
FAQS
What is allulose?

Allulose is a rare sugar found naturally in plants, mimicking sugar's taste but not its caloric content—making it your ultimate guilt-free sweetener.

Why So Light?

Unlike regular sweeteners, Allulose's metabolic route minimizes calorie absorption.

Is it Safe?

Absolutely. Allulose is FDA-recognized as GRAS, ensuring it's safe and kind to your body without causing any gastrointestinal symptoms or impact on blood glucose levels

Innovation Meets
Application
Food & Beverage
Applications
Baked Goods
Enhances texture in cookies, cakes and muffins. Acts as humectant.
Beverages
Excellent flavor carriers and bulking agents for beverage mixes.
Brewing & Fermentation
Excellent carbohydrate nutrient source for fermentation applications. Used to produce light, crisp American Pilsners.
Candy
Improves the chewiness of soft candies and lengthens the shelf life of hard candies.
Coatings
Reduces calories and tackiness.
Confectionary
Crystallization control, binding and texture.
Dairy Products
Spray drying aids for cheese powders and coffee whiteners.
Frozen Foods
Control ice crystal growth.
Meat & Poultry
Improved processing yields, juiciness and reduced package purge.
Nutritional Bars
Improves adhesion of particles. Provides chewy texture and increased shelf life.
Salad Dressing
Adds smooth mouthfeel. Provides enhanced body and adhesion.
Soups & Sauces
Used as bulking agents and dispersants in dry mixes to build solids and contribute to mouthfeel.
Pharma/Nutraceutical
Applications
Agglomeration
Excellent binder and carrier.
Capsules
Adhesive agents, carriers and bulking agents for filling capsules.
Direct Compression Tablets
Improve hardness, mouth feel and sweetness.
Dry Blends
Bulking and carrying ingredients
Dry Compaction
Binders in roller compaction.
Syrups
Regulate osmolality, sweetness and viscosity. Inhibit crystal growth.
Nutritional
Carbohydrate source for infant and geriatric formulas, beverages and rehydration products.
Beverages
Regulates sweetness and viscosity.
Soft Chews
Provide body and digestible carbohydrate source.
Spray Dry
Ideal for spray drying flavors or active pharmaceutical ingredients. They are used as encapsulation aids, carriers and binders.
All Ingredients