Rooted in
Tapioca,
Rice & Oat
Definition: Sweet, nutritive syrups produced through the hydrolysis of starch, predominantly composed of glucose.
Form: Clear to light or dark amber, viscous liquid.
Functions: Sweetener, Texture Enhancer, Moisture Retainer, & Fermentation Aid.
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Compare Ingredients +
20 DE
10 DE
60 DE
Dextrose
Molecular
Weight
Solubility
Sweetness
Viscosity
Hygroscopicity
Osmolality
Wet
Binding
Dry
Binding
Browning
Reaction
Freezing Point Depression
Crystal Growth
Inhibition
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