If you’re looking for a natural sweetener to replace your sugar, honey, corn syrup, or maple syrup in your life or your baked goods, then you should give tapioca syrup a try. But not all tapioca syrup is made the same. Make sure to find a trustworthy tapioca syrup supplier USA who can provide you with high-quality and non-GMO tapioca syrup. Here are some things you need to know about tapioca syrup: Tapioca Syrup is from Cassava Tapioca syrup is from a root crop called cassava or manioc. It is a brown-skinned root that grown in Africa, South America, and Asia. Uses Hydrolysis to Produce Syrup To produce tapioca syrup, cassava root is plucked from the ground, pulverized into starch, and then goes through hydrolysis or are incorporated with enzymes to further break down the starch into syrup. Can be Used as a Binding Agent Tapioca syrup is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods. But it can also be used as a binding agent in meats to keep them from drying out after processing. It is Odor and Flavor-Free Because tapioca syrup is free from any distinct flavors and odors, it is widely used in baking products, in beverages, and is also added to confectioneries. It is a Healthier Alternative to Sugar Tapioca syrup has reduced carbohydrate content compared to sugar. It contains 168 calories for a quarter cup tapioca, in contrast, sugar which contains about 194 calories. Plus, if you find a tapioca syrup supplier USA who can provide you with natural, non-GMO, and gluten-free tapioca syrup, then guaranteed that you’re using a natural product that is free from toxic chemicals. Where to Find a Tapioca Syrup Supplier USA Find the right tapioca syrup supplier USA to provide you high-quality and natural tapioca syrup. At Sweet Additions, we aim to provide natural products which do not contain any artificial ingredients. Call usfor inquiries or visit our website to know more about our products!